Have A Info About How To Cook Spiced Beef

To eat cold, cook for 40 minutes per kg and then leave the meat cool in the cooking liquid to retain its moistness. Drain the meat very well, place in a roasting tin and stick with the cloves. Cook for 1 minute, or until the spices are fragrant.

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Rub in the mixture once or twice a day for a week;

How to cook spiced beef. To eat the spiced beef warm, cook for 50 minutes per kg. Add water, salt, soy sauce, old soy sauce, white wine,shallot, ginger, seasoning bag,chenpi, hawthorn slice, cattle tendon. You can go with whatever thickness you prefer, but try to make them fairly uniform.

Reduce the heat to low, cover, and. Preheat oven to 350 degrees f. Turn the beef as you repeat the.

Remove spiced beef from the refrigerator and transfer to slow cooker. In a bowl, combine worcestershire sauce, soy. Remove meat from the cooker and.

Reduce heat to low and. Barely cover it with cold water. Leave to cool completely in the liquid.

Add the crushed tomatoes, broth, tomato paste and brown sugar and bring to a boil. Cover slow cooker and cook on high heat setting for 3 hours. Place the beef in a large bowl and rub all over with the spice and flavoring mixture.

Bring to a boil with a.