Wonderful Tips About How To Cook A Rib Eye On The Stove

If you're using butter, as the butter melts, baste the butter, garlic and herb mixture over the top of the steak for extra flavor. If on stovetop… lower the heat to medium. The first step to cooking a ribeye is to sear it in a hot pan.

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This yields a rare steak in the center and a medium rare steak on the edge.

How to cook a rib eye on the stove. Sear the steak in a dry skillet for 4 minutes. Flip it and sear the other. Cut the steak to about a 2 inch thickness.

When the pan is hot, place the steak directly in the pan and sear it on all sides. Make sure that the pan is very hot. Cook for about 2 minutes.

Place the steak in a pan over high heat. Here is a basic guide for cooking ribeye steak on the stove.

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